Breakfast: Bed and Breakfast Style

Taught by B&B Chefs: Connie Gikas, Jon Morse, Molly Sagebiel, and Carol Seminara

Wednesday, July 25 10:00 am to 2:00 pm
$65 per person
Fredericksburg Texas – Town Creek Bed & Breakfast



Along with big fluffy beds, a stay at a bed and breakfast means a delicious, gourmet breakfast. Four Hill country bed and breakfast chef/owners share time saving culinary secrets to help you rise and shine in the kitchen. In this class you will learn how to prepare breakfast to delight your family and friends and still be able to sit down and enjoy meal time with your guests.

Menu

Cottages at Limestone on Main Hill: Country Scones and Pecan Scones Provencal

Camp David: Summer-time Quiche

A Place in Time: Hill Country Frittata


Town Creek Bed and Breakfast: Brandied Glazed Peaches by Connie Gikas

click here to see Chef's Bios