I've made quiche this many times... this week.

Chef Carol Seminara of Limestone Cottages On Main B&B

Be gentle with the dough when making scones

Even chefs read recipes just to be sure its right

Chef Jon Morse of A Place In Time B&B

Ok, here's the secret to a great frittata

A perfect cheese & dried tomato quiche!

The secret to chopping chives

Everyone gets to learn the tricks of the trade

Tasting is a must!

Learning to critique the food is fun too

Molly does it just like Julia did it

Yes class, every ingredient is important

Chef Molly of Camp David B&B